I tried this over the weekend and my family loved it. It goes very well with tomato ketchup.
Ingredients:
Soya nuggets - 1 cup
Potato - boiled and peeled, 1 large
Thawed frozen green peas - 1/2 cup
Grated carrot - 1/4 cup
Chopped Onions - 1/4 cup
Chopped green chillies - 2 tsp
Amchoor powder - 1 tsp
Garam masala - 1 tsp
Chilli powser - 1 tsp
Salt - to taste
Bread slices - 2
How to make:
- Soak the soya chunks in very hot water for avout 15 minutes. (Keep it covered).
- Drain the water completely and mince in a mixer
- Mash the potato and add to the soya.
- Add all vegetables, salt and masalas
- Dip the bread slices in water and remove quickly. Press the pieces to remove excess water
- Add the bread to the soya and mix everything thoroughly.
- Form cutlets and deep fry in oil
- Serve hot.
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