I prepared this version of Kerala style Vegetable stew for a friend who does not eat onions and garlic. It came out almost as good as the real one with lots of onions.
Ingredients:
Potato, peeled and cut into big pieces - 2 cups
Green chillies, slited - 2
Ginger, peeled and chopped - 1 tsp
Curry leaves - 1 stalk
Coconut milk powder - 1 small packet
Salt - to taste
Coconut oil - 2 tsps
How to:
- Pressure cook potato pieces in 2 cups water, green chillies, ginger and salt.
- When it is done, mash lightly with a spoon
- Mix coconut milk powder in warm water and mix well
- Add the coconut milk to the potato and mix well.
- Simmer the mix on stove and keep stirring till it starts boiling.
- Remove from stove and add the coconut oil. Mix well and serve with Appam, Idiappam or Chapathi.
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