Dosa pizza

Kids like this yummy snack :)

Ingredients:
Dosa batter - 1 cup for two small pizzas
Pizza sauce - 2 tablespoon
Capsicum - 1/2 (cut into thin wedges)
Black olives - 4 or 5 (cut into thin rings)
Tomatos - prefereably cherry tomatos, cut into small discs
Cooked Corn kernels - as required
Pizza cheese - as required
Oregano - as required

How to make:
- Keep the dosa tawa on very low heat and when it is slightly warm spread about 2 tablespoons of batter with medium thickness (similar to Oothappam).
- After a few seconds, spread a tablespoon of pizza sauce on the dosa when the batter is still not cooked.
- Spread the vegetable pieces and grated cheese on top of the dosa and close the dosa with a lid.
- Keep the stove on very low heat
- Remove the dosa pizza after 5-7 minutes when the pizza cheese has melted.
- Spread oregano on top of the pizza and serve hot

Note: If you don't like the raw taste of capsicum ,you may saute it beforehand.