Aval Moru Kuzhu (Snack from Tamilnadu)

We got the recipe of this yummy snack from Jayashree, another colleague of ours.
Ingredients:
Thick Avalakki - 1 cup
Green chillies - to taste
Thick curd - 1 to 2 cups
Asofotedia, salt - according to taste
Grated coconut - 1 to 2 cups
Coconut oil - 1 table spoon
Mustard - 1 t spoon
How to:
Wash the avalakki thoroughly else the stuff will taste raw.
Soak the avalakki in water for 5 min
Grind all the above things till it becomes like idli batter… Let the batter be thick.
Take coconut oil in a kadai. Spread it around the kadai… add mustard seeds. Once they pop, add the ground mixture and add a few spoon of coconut/gingelly oil on the mixture… Stir the mixture till the mixture stops sticking to the kadai. Pour this mixture on a plate which has oil smeared on it… cut the thing into pieces… Leave it to set for 10 minutes.. And u r done…

Note: the thicker the ground paste is, the earlier the thing cooks. Also pls don’t add thin curd/butter milk. The word "moru" can be misleading :-))