Dal Palak with Raw Mango

One more mango recipe for the season...
You need :
Toor dal - 1/2 cup
Spinach - 1/2 bunch
Tomato - 1 small
Raw mango - 1 small
Grated coconut - 1/2 cup
Turmeric - a pinch
Red chillies - 1 or 2
Mustard - 1 tsp
Oil - 2 tsp
Ghee - 1 tbsp
Salt - to taste
How to:
- Roast the dal for a minute and pressure cook with turmeric powder till done
- Mash the dal and add chopped spinach leaves and tomato and cook well
- Make a paste of coconut, mango and red chillies
- Add the coconut paste and salt to the spinach-dal mix and boil for a few minutes
- Prepare seasoning with oil and mustard and pour it to the dal
- Add the ghee and keep the dish closed
- Serve hot with rice